New Look!

I hope y’all like the new look of Etiquette By Emily. 🙂 After finally figuring out how to add the affiliates (BIG thank you to Matt Dunn), I decided that old lay out just didn’t work.

Regarding the affiliates, I promise to ONLY offer affiliate marketing that I feel will be beneficial to you. I’m currently working on approval of my third affiliate. I’m a little anxious about it because I REALLY hope to be approved. This company offers great incentives to anyone registering for a baby shower or wedding shower, and it simply offers great deals to everyone. Personally, I shop here often (probably too often if you asked my husband).

On that note, HAPPY 31st BIRTHDAY to my very sweet, very supportive, wonderfully dependable husband. He has been there for me always, and I know he always will be there for me.

In our little town, yesterday ended my term as mayor (cue cheers). While I enjoyed it immensely, I am also glad to get a little more wiggle room back in our family life. We had gotten into a bad habit of eating too often separately or in front of the tv because our evenings would be too jam-packed with activities. Through it all, though, Garrett was unwavering in his support of me and all I do. I know without a doubt I couldn’t do it without this handsome hubby of mine. Thank you, Gar.

That being said, I’m very excited to having more time for family, this blog and reading. 🙂 If you have any topics you’d like for me to cover, please leave a comment, and I promise it’ll be covered. 🙂 As always, thank you for reading!

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How To Raise Polite Kids

Let me start off by saying that by no means are my kids close to perfect. They’re 3 and 5. They love mud puddles (including drinking from them for my son….ick), they kiss the dog, and we finally figured out why we had so many spoons missing after they learned to take their plate to the kitchen. They were simply throwing them away. Sigh.

However, overall I feel my job as Mom is to raise polite adults. This starts with them learning to be polite kids. Today I have a few pointers to share with you, and I hope you find them encouraging.

  1. Be a polite adult. I don’t advocate treating kids like adults, but I do advocate being polite to everyone, including children. It’s like the old saying goes – Monkey see, monkey do. When speaking with my kids (or any child, for that matter), don’t interrupt them or cut them off unless it’s necessary. There most definitely will be times it’s necessary. However, the more I let my kids talk to me like this, the more they tell me. It may seem unimportant to us, but to them, they’re learning so much, and it’s exciting. I also make sure to treat other adults with respect all of the time, including in my car at a four-way stop that apparently is difficult for people to understand. Ahem. They listen always. Be polite.
  2. Use Please and Thank You regularly. This definitely ties in with number one, but one of my proudest mom moments was when my daughter didn’t need any prompting to say thank you to someone who had complimented her. I just love that she knew what to do. My son is finally at this point, too, for the most part.
  3. Have them write thank you notes. If you’ve read my blog for any length of time, you know that I have to write thank you notes pretty much immediately. Or they get put off. And put off. And out off. It’s my etiquette flaw. I want this to be second nature for my kids, so I make sure they understand why we write these notes, how we write them, etc. My daughter can write simple ones, but for my son, I have him draw a picture or write his name to include him in the process.
  4. Have family meals. There is no better time to teach dinner etiquette than in the safety and comfort of your own home. Basic utensil use, napkin use, and chewing with your mouth closed are all skills honed by repetitive use. Plus, you get invaluable time together.

Do you have something you think should be added to the list? Please leave it in the comment section for everyone else to have a chance to read, too! J Thank you for reading.

 

Traditions and Recipes

(Birthday girls get birthday pie in the South)

Last night I made some pies for a rehearsal dinner. Every time I make pies now, it reminds me of my granny. She was the pie queen. Every single crust of hers was perfectly thin and flaky. Just enough of the filling would soak in to make it delicious and worth every calorie. Like most Southern cooks, she never measured; she just felt the give the mixture gave to let her know if more milk, sugar, etc. might be needed. It never mattered. They came out just right each time.I wish I had that talent. I, on the other hand, have scoured over a dozen recipes my granny had written down (just for chocolate meringue pie) to try to find one that remotely tastes like my granny’s did. Before she passed away, I had her try some, and she gave me pointers for improving it – let the crust bake for about 90 seconds longer, increase the temperature about 15 degrees. Suggestions like these. About six months before she passed away, she gave me the approval. But, truthfully, I think she said it to be nice. No pie could ever touch hers.

My mother-in-law has always joked that if someone asks for her recipe, she gives it to them with a minor alteration. Maybe a slight measurement change or missing an ingredient that isn’t vital to the dish. She said that way people think, “Hmmm, it just isn’t quite as good as when Jane Smith made it.” However, I truly believe that it never is the same anyway. Recipes keep memories alive. Sometimes that right bite takes us back to our granny’s house, with a window AC unit, open windows in the kitchen that had simple white curtains blowing in the summer breeze, our bare feet on the laminate flooring and the perfect creamy bite of chocolate meringue pie in our month. No earthly mansion could compare to the paradise we experienced in that moment. No need for keeping up with the Joneses, as we had something they never would – a pie made with love from arthritic hands and a beautiful heart.

Although I’m missing my granny a lot lately, I’m so thankful for every memory I had with her and the recipes I get to share with Katherine and Grant. I hope you have plenty of memories like these, as well. If so, I’d love to hear about them in the comment section. Let’s keep the memories alive.

As always, thank you for reading!