One of my favorite things about spring is the longer evenings. Yes, I know we don’t really “gain” or “lose” an hour during time changes. However, it being light outside at 8pm is wonderful to me. I got in a bad habit during the winter of rarely going outside, even on mild days.
One of my goals for spring is to venture outside more often and to spend that time as a family. What we do together doesn’t have to be complicated. My goal is to just spend more time outdoors as a family. This past weekend my husband and I enjoyed sitting outside together playing cribbage while our kids picked me the perfect wildflower (weeds) bouquet.I love raising children to be givers. They were both so proud of this bouquet and enjoyed finding more “flowers” to add to it.
Earlier in the day, the kids and I made a delicious batch of double fudge brownies from scratch. They are heavenly. If you don’t brown your butter before making brownies, let me encourage you to start doing so!
To go with it, we made a batch of homemade hot fudge!
This is the easiest, most delicious hot fudge I’ve ever eaten. It’s slightly adapted from The Pioneer Woman’s version . However, I added about two or three tablespoons of sweet milk (regular cow’s milk) to thin it just enough for my preference. Also, I did it on the stove instead of the microwave. It just always seems more “homemade” that way. Yes, I know it’s just sweetened condensed milk with chocolate chips and in no actual way “truly” homemade. Let me enjoy my moment. 🙂
We warmed our brownies slightly, added Blue Bell Homemade Vanilla (a must) on top and poured on our hot fudge. Then the kids decorated theirs with sprinkles while Garrett and I topped ours with raspberries. Such a perfect dessert. I hope you get an opportunity to try this! It’s a great solution for an easy dessert when you have last-minute guests. Enjoy!