Sautéed Green Beans Recipe

For a very simple recipe, try my sautéed green beans! My kids love it, and it’s super fast to cook for company. The ingredients are very basic, and the process can be adapted for other veggies, such as asparagus and zucchini.

First, cut the ends off of your green beans (I used about 3/4 of a pound).

Slice half of a sweet onion into thin half moons.

Next, mince up a clove of garlic.

Smashing the head of garlic

In a skillet, add 2 tablespoons of olive oil. My favorite comes from Olive Paris!

Add in the onions to cook, sprinkling in a pinch of salt. Cook about 5 minutes.

Once the onions are translucent, add the green beans.

Give them about a minute just to get a teensy bit of color on the green beans before adding in one tablespoon of butter.

Next, add the garlic.

If you add the garlic too early, it will burn. Stir to combine and cover to fully cook green beans. Stir every couple of minutes for 10 minutes. Sprinkle in a pinch of salt and pepper. Enjoy!

Reader Q&A – Advice on Dishes

Reader Question: I have been looking at china patterns for our home. It can be a little overwhelming, so I was hoping to see what advice you may have. How many sets do you recommend? What parts of each place setting are necessary? I’m actually looking to replace our everyday dishes, since several pieces have been broken or chipped, in addition to have a set of china. Currently we own no china. We’ve been married for nearly five years, so I’m obviously not doing a registry and will just purchase as we can afford. Thank you!

Answer: It truly can be overwhelming, but it doesn’t have to be! As fun as it can be to have every piece made, it just isn’t that practical. For china I recommend a minimum of eight sets – more if you tend to entertain at the holidays, which is when the china will likely be used. For everyday dishes, 12 sets would be more ideal. Many everyday sets are sold as a set as opposed to individual pieces. The most common set includes a dinner plate, salad/dessert plate, bowl and coffee cup. These would be the most basic pieces you need. I enjoy having a bread plate and saucer for the coffee cup, as well. I’ve never found the need for both a dinner plate and a luncheon plate. For my china, I have the same pieces. Each year for my birthday or Christmas, I’ll accumulate more pieces, like a butter dish, serving bowl, etc. The ones I highly recommend would be a butter dish, two serving bowls, large platter and salt & pepper shakers. I have other pieces that I enjoy but don’t consider necessary, such as fruit bowls, asparagus dish, baking dishes for my everyday set, batter bowl, etc. My best advice is to get the type and amount of dishes that suit your lifestyle!

Reader Q&A

Reader Question: I was recently invited to dinner by my boss to celebrate my upcoming graduation from college. I have had to work while going to school, and I have a young son, so money is tight. I was happy to accept the dinner invitation. My husband planned to stay home with our son to help limit the money spent. However, my boss recently decided to change restaurant locations, and we truly cannot afford the new restaurant. I know that, per etiquette, I shouldn’t decline once I have accepted an invitation. I can’t put my family in financial harm, though. Is there an exception to the rule since the game was changed? Thank you!

Answer: Absolutely. First and foremost, congratulations on your upcoming graduation! You can tell by your letter that you have your priorities straight, and I truly admire that. The rule of not changing your response when accepted is for times when it’s simply that something more appealing comes up. In truth, your boss should treat you to dinner since the dinner is to celebrate you. You are the guest of honor. It it completely acceptable to let him/her know that the new restaurant choice isn’t in the family budget but that you appreciate his support of your graduation. He/she may affirm their intent to pay for your meal. If not, they may at least change back to the original location. I appreciate your question, as it helps highlight the importance of everyone (your boss, in this case) knowing how etiquette plays a role

As an aside, I think it is very important to highlight the importance understanding etiquette plays in not putting someone in an awkward situation. I encourage wording such as, “I would love to treat you to dinner to celebrate…” in order to let the other person know your intent, as, unfortunately, not everyone knows that when they invite someone to dinner, they should also pay.

The RSVP Challenge

Happy Thursday! I’m not sure when school starts for you, but here in Sulphur Springs, we’re down to 12 days and counting. I have completely mixed emotions. I’m so proud of my daughter, and she is so excited to start the first grade. However, I’m also nervous and can’t believe she’s big enough to go to the first grade. I want to simultaneously protect her and see how well she flies on her own. Confusing? Try feeling all of that at the same time.

We’re on the brink of cool weather, warm sweaters, leaves, pumpkins and all things fall. With that, each year, I always notice an uptick in invitations. Birthday parties, Halloween parties, cookie parties, etc.

So, to help us become more helpful to others, I’m encouraging everyone to join in on my RSVP challenge! The goal is to RSVP within three days of receiving an invitation by the sender’s preferred method. If it doesn’t state how to RSVP, I encourage calling to let them know if you will/will not be able to attend.

Hosting a party is stressful enough with the cleaning, buying of food, cooking of food and on and on and on….let’s not add something else to the pile. It’s a simple, FREE way to become more helpful to others. I hope you’ll join in!

Correct Correspondence – Reader Q&A

Q. I wanted to see if you would be willing to give a little clarification on how to address people on an envelope. Specifically, with titles and without titles. Also, what about women who don’t change their last name after marriage? I appreciate your help!

A. Thank you for reading! I am more than happy to help. Let’s start with the basics. If John Smith and Jane Smith are married and are of equal ranks, it would Mr. and Mrs. John Smith. If you choose a more informal approach it would be Jane and John Smith. The old adage is, “you never separate a man from his name.” Yes, it’s a little dated, but it’s a decent way to remember which name goes first. If Jane had kept her maiden name of Johnson, it would be Mr. John Smith and Ms. Jane Johnson. She would never be addressed as Mrs. Smith, as she didn’t take that name. She would be Ms. Johnson. Now, let’s say she did take his last name of Smith. Traditionally, she would always be referred to as Mrs. John Smith and not Mrs. Jane Smith. Nowadays, it is completely acceptable to list Mrs. Jane Smith, if that is her preference.

If Jane is a doctor, and her husband is not, on the envelope it would be Dr. Jane Smith and Mr. John Smith. If they are both doctors, it may read Drs. Jane and John Smith.

If children are included on the envelope, they are addressed on a separate line below their parents’ names. For a boy, traditionally under the age of 10, the title of Master is to be used. He drops having a title after 10 until he turns 18, at which time he becomes a Mister and warrants his own invitation, even if he lives with his parents.

Girls traditionally did not have a title until age 10. It’s very common now, though, to refer to a female as Miss from birth on. At 18, she, too, receives her own invitation, even if she resides with her parents. I hope this helps!