Southern Traditions

I am absolutely mesmerized by various Southern traditions. The South is uniquely made up of various culture, creating a new one in its own right. I love this so much. However, it’s easy to be drawn into other cultures and fail to see what’s so special about your own.

For me, this is best highlighted by my own family’s Christmas Eve meal. Instead of having the same food each year and having that be our tradition, we explore new cultures and even time periods. In 2016 we had an Italian feast, and in 2017 we were transported back to the 1950s. This is our personal tradition.

I’ve always been one to romanticize what others do. After watching Pocahontas, I desparately wanted to be Native American. It’s this way with everything, though. I think it’s what makes etiquette so special to me. Traditions are the foundation of who we are, making traditions a cornerstone of culture. I get such a thrill learning about new people and new cultures.

I had the opportunity when I was in undergrad to study abroad in China. Again, I was struck with wanderlust. I genuniely felt sad at the thought of leaving this world without ever having seen it.

While we may not be able to travel extensively now, I enjoy bringing other parts of the world to my family.

However, it’s also important for me to not forget about the culture I live in. I mean something on a more micro level, though, than Southern. The South has several regionally distinct areas that all have their own sub-culture and traditions.

Today I want to highlight a favorite tradition of mine here locally in Hopkins County, Texas – Hopkins County Stew. It’s amazing. If you’ve never tried it, I enjoy mine best with crackers crushed in it to soak up some of the broth, loaded with cheese and a side of pickles (which may or may not also end up in the stew). It’s simple and comforting. If you’ve never made it before, this cold weather is the perfect time to start! Enjoy! Learn more about our annual stew contest! Fun fact: I worked this event the day before Grant was born!

P.S. If you try it, let me know what you think!


Lenox Halloween Sale!! Expired

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If you are looking for a great deal to start or add to your china collection, Lenox has a wonderful Halloween sale right now! Get 30% off of your purchase using this link: Extra 30% Off Halloween. Just use code HALLOWEEN.

My mom started collecting the Christmas plates in the pattern Holiday, which I love! It’s always so special to use these plates each Christmas.However, if you’re looking for Thanksgiving instead, they have that, too!

If, though, you want something more classic that will work for any holiday, y’all likely know my top pattern is Autumn.Right now the 5-piece plus BONUS set of Holiday china is only $99.95 (reg. $200). With the 30% off, it’s only $69.96! However, to get 4 place settings, right now it’s reduced to $224.95 from $492.00. With the 30% off, you pay only $157.47 or $39.37 for each place setting. That is a phenomenal price for bone china.

Happy Halloween!

Halloween Burgers

If you’re looking for a kid-friendly meal or an easy way to entertain friends for Halloween, this is the recipe for you! I almost didn’t post it because it’s so simple, but sometimes the best ideas are easy.

For Halloween burgers, start with 80-20 Angus ground beef. Add in 2 teaspoons of worcestershire sauce. Fun fact: I can’t pronounce this correctly to save my life. Also sprinkle in salt and pepper. I ended up finely dicing 1/2 of a small onion (1/4 of a large onion), as well, because my daughter requested it. We were cooking inside, which is why I love the 80-20 beef. The juices it gives off, with a little butter added, makes the best grilled buns!

Ok, so back to the meat. Form 4 patties and cook for about 6 minutes on the first side and another 5-6 on the second. I like well done ground beef.

To make these Halloween burgers and not just everyday burgers, I cut up Amercian cheese slices into jack-o’-lantern faces!

The kids got to decorate the burgers. I’m not an artist by any means, but my kids didn’t seem to care at all. Then I cut up veggies and placed them on a Halloween platter for the kids to further decorate their burgers.

Excuse their pajamas. They played in mud earlier. 😉

I nearly didn’t put the veggies on the platter because it was just the four of us, but something has been on my heart lately.

So many blogs seem to promote honestly and realness. I love and appreciate that. However, I hope that, as this continues to gain popularity, we don’t let standards and expectations slip with it. Going beyond the basics is a good thing, in my opinion. Setting out the pretty plates or platters isn’t superfluous. It adds beauty to everyday life. While I am losing the need for perfection, I am gaining an appreciation of doing more than the minimum. Thank you for letting me share this with you!

Roasted Pork Loin

Today we get to continue our recipes series! I have a love of vintage recipes, and when I was at the store the other day, I saw a beautiful pork loin, which I thought would be perfect. This is an incredibly simple recipe, and I hope you love it! I tried to take step-by-step pictures to help!

First, heat your oven to 350 degrees. Chop 3 cloves of garlic.Next, get your salt and pepper ready. Then you’ll want to rinse off your pork loin and place in a cake pan.I’m using Garlic Olive Oil from Olive Paris because it’s my favorite! Also grab any dried herb that you like. I wanted rosemary from our garden, but the guys were pouring the decking for our pool, and I didn’t want to be “that person” who tripped and fell into wet cement.

Ok, now that your ingredients are ready, drizzle 3-4 tablespoons of oil on the pork loin.Then, sprinkle with garlic, salt, pepper and the herb of your choice. I went with tarragon!Bake for about an hour covered with foil. Our entire family loved it, which it why I only got the following shot of it fully cooked.Enjoy!



Granny’s Easy Peach Cobbler

My granny was known for her sweet tooth. There was never a day in her home that we weren’t offered dessert after every meal. This was the lady who added sugar to my bowl of Lucky Charms. 😉 And she oozed sweetness. There will never be another one like her, and I’m thankful to have several of her “recipes.” I use that term loosely because she rarely measured, but today I’m very happy to share the first recipe of hers I remember making.

My granny loved peaches. In fact, the jarred vanilla peaches from Atwoods were some of her favorites. She always had canned peaches at home, and it was from this very simple ingredient that she was able to create a favorite dessert of mine – easy peach cobbler.

Photo Credit: Google Images

In a 9×13 pan, melt a stick of butter in a 350 degree oven. While it’s melting, combine 1 cup of flour, 1/2 teapsoon of baking powder, 1 cup of sugar, 1 cup of milk and a dash of salt. After the butter has melted, pour the flour mixture on top of the butter. Add two cans (16 ounces each) of sliced peaches in syrup on top. As if that weren’t sweet enough, sprinkle on sugar and cinnamon before baking in the oven for about 45-50 minutes. Delicious every time.

I’m thrilled to share receipes with you, and I can’t wait to hear from each of you about your favorite recipe. Please feel free to share them at

Thank you for reading!