Halloween Burgers

If you’re looking for a kid-friendly meal or an easy way to entertain friends for Halloween, this is the recipe for you! I almost didn’t post it because it’s so simple, but sometimes the best ideas are easy.

For Halloween burgers, start with 80-20 Angus ground beef. Add in 2 teaspoons of worcestershire sauce. Fun fact: I can’t pronounce this correctly to save my life. Also sprinkle in salt and pepper. I ended up finely dicing 1/2 of a small onion (1/4 of a large onion), as well, because my daughter requested it. We were cooking inside, which is why I love the 80-20 beef. The juices it gives off, with a little butter added, makes the best grilled buns!

Ok, so back to the meat. Form 4 patties and cook for about 6 minutes on the first side and another 5-6 on the second. I like well done ground beef.

To make these Halloween burgers and not just everyday burgers, I cut up Amercian cheese slices into jack-o’-lantern faces!

The kids got to decorate the burgers. I’m not an artist by any means, but my kids didn’t seem to care at all. Then I cut up veggies and placed them on a Halloween platter for the kids to further decorate their burgers.

Excuse their pajamas. They played in mud earlier. 😉

I nearly didn’t put the veggies on the platter because it was just the four of us, but something has been on my heart lately.

So many blogs seem to promote honestly and realness. I love and appreciate that. However, I hope that, as this continues to gain popularity, we don’t let standards and expectations slip with it. Going beyond the basics is a good thing, in my opinion. Setting out the pretty plates or platters isn’t superfluous. It adds beauty to everyday life. While I am losing the need for perfection, I am gaining an appreciation of doing more than the minimum. Thank you for letting me share this with you!