Sautéed Green Beans Recipe

For a very simple recipe, try my sautéed green beans! My kids love it, and it’s super fast to cook for company. The ingredients are very basic, and the process can be adapted for other veggies, such as asparagus and zucchini.

First, cut the ends off of your green beans (I used about 3/4 of a pound).

Slice half of a sweet onion into thin half moons.

Next, mince up a clove of garlic.

Smashing the head of garlic

In a skillet, add 2 tablespoons of olive oil. My favorite comes from Olive Paris!

Add in the onions to cook, sprinkling in a pinch of salt. Cook about 5 minutes.

Once the onions are translucent, add the green beans.

Give them about a minute just to get a teensy bit of color on the green beans before adding in one tablespoon of butter.

Next, add the garlic.

If you add the garlic too early, it will burn. Stir to combine and cover to fully cook green beans. Stir every couple of minutes for 10 minutes. Sprinkle in a pinch of salt and pepper. Enjoy!

Entertaining Made Easy

THANK YOU to everyone who sent an email recently asking about easy entertaining recipes. I’m going to try to encompass the three different occasions mentioned. Also, if you ever have a topic request or a question you would like answered, please feel free to email etiquettebyemily@gmail.com. I do my very best to answer each one!

So, for starters, if you are taking a side to a potluck dinner, these garlic-cheese biscuits are amazing. Amazing. They couldn’t be any easier, but I will admit it – I cheat and use biscuit mix (Bisquick).

Mix 2 c. of bisquick with 2/3 c. of milk and 3/4 c. of cheddar cheese until just combined. I mix by hand so as to not make the dough hard. Then, I drop 8 huge spoonfuls on a parchment-lined cookie sheet. Bake at 450 degrees for 6-8 minutes. Mix 1 stick of melted butter with 1/2 teaspoon of garlic powder. Brush on top (don’t be shy) of the warm biscuits as soon as they come out of the oven. Again, amazing. These are excellent warm, but they’re still just as good at room temp. They’re very transportable, and they’re the perfect gift for someone who is new to the neighborhood.

Now, Banana Muffins. Yay! If you are hosting a brunch, these are it.

Mix 3 overly ripe bananas with 1/4 c. of honey. Add in 1/2 c. of greek yogurt, 1 egg, 1 tablespoon (yes, it sounds like a lot) of vanilla extract and 1 tablespoon of coconut oil. After all of that is very well mixed, add in 1 1/2 c. of unbleached flour, 1 teaspoon of baking soda and 1/2 teaspoon of salt. Mix until just wet. Then, toss in 1/2 c. of semi-sweet chocolate chips. Bake at 350 degrees for 20-25 minutes. Mine usually take about 23 minutes. It makes one dozen. *Note* Make sure to line your muffin tin. These are very low fat, and that causes them to stick more than normal.

Finally, the easiest side in the world. Roasted asparagus. I simply cut or break the woody ends off of the asparagus, lined them out on a cookie sheet, toss on a little olive oil and salt. That’s it. Roast at 425 degrees for about 12-15 minutes. My kids eat them up every time.Thank you for reading!