An Easy Summer Side – Caprese Salad

Gardening is not one of my talents. Try as I might, most of my plants just go ahead and give up way before it’s time so as to not prolong the inevitable. The only exception I seem to have (at least until it’s scorching hot) is with my herb garden.

This year we planted basil, thyme, mint, rosemary (well, it’s the lone survivor from past years) and multiple tomato plants. As you can tell, it’s a small garden, but it’s full of items we use regularly.

One of my favorite dishes to serve as a side or an easy appetizer is caprese salad. My kids love it, so we make it often while my basil plants are still kickin’.One of my favorite things about this dish is that it’s so easy to make a little or a lot.

The Recipe:

Simply cut up ripe tomatoes and layer with torn mozzarella (not the slices or shredded…go for the real deal). I like to chiffionade the fresh basil leave to make it easier to eat. Drizzle quality olive oil and basalmic vinegar like Ariston Traditional Modena Balsamic Premium Vinegar Aged 250ml Product of Italy Sweet Taste on top. Sometimes I’ll add a smidgen of salt directly on top of the tomato slice. Fresh mozzarella isn’t overly salty, so you’ll need to see your preference on this.

A variation of this could be to skewer on toothpicks a cherry tomato and mozzarella ball with a basil leaf in between. You’ll still drizzle with olive oil and basalmic vinegar or you could combine the two for a vinegarette dip.

Do you have a favorite summer recipe?

 

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My Top 5 Christmas Party Hostess Gifts

Hi, everyone! Happy December 13th. Quick note: The Twelve Days of Christmas start on December 25th, not today! 😉

Today I wanted to give you a few hints for Christmas party hostess gifts. Here are my top 5 gifts!

Josh Cabernet Sauvignon. I love the flavor, and it’s moderately priced at around $13 a bottle. The label, however, is very clean looking, and I feel like it tastes comparable to higher priced bottles. Don’t forget, though, that when you give a bottle of wine, you’re giving it for your hosts to consume at a later date.Kind of along those lines are these adorable and very functional glass markers.

These Wine Glass Markers with Colorful and Stylish Design – Set of 6 (Pineapple) are perfect because they can be used on stemless glasses, too.

I also LOVE these cute cocktail napkins. I always have several sets, usually Southern themed, in my hostess basket at home. If the person(s) you’re visiting enjoy cooking, I always recommend theseGrand’aroma Bruschetta,garlic, Basil, Truffle Flavored Extra Virgin Olive Oil, 8.5-Ounce Bottles (Pack of 4). Garlic is my favorite one for everyday cooking, but they’re all delicious and add a new level of flavor to your meals.

Honestly, my last favorite pick is a giftcard to a local coffee shop. I know giftcards are very debateable, but I have noticed that the majority of people enjoy coffee. If they don’t, they enjoy tea or soda or the sweets coffee shops have.

I hope you have enjoyed this list, and I’d love to hear what your top picks are, too! Thank you for reading!

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Roasted Pork Loin

Today we get to continue our recipes series! I have a love of vintage recipes, and when I was at the store the other day, I saw a beautiful pork loin, which I thought would be perfect. This is an incredibly simple recipe, and I hope you love it! I tried to take step-by-step pictures to help!

First, heat your oven to 350 degrees. Chop 3 cloves of garlic.Next, get your salt and pepper ready. Then you’ll want to rinse off your pork loin and place in a cake pan.I’m using Garlic Olive Oil from Olive Paris because it’s my favorite! Also grab any dried herb that you like. I wanted rosemary from our garden, but the guys were pouring the decking for our pool, and I didn’t want to be “that person” who tripped and fell into wet cement.

Ok, now that your ingredients are ready, drizzle 3-4 tablespoons of oil on the pork loin.Then, sprinkle with garlic, salt, pepper and the herb of your choice. I went with tarragon!Bake for about an hour covered with foil. Our entire family loved it, which it why I only got the following shot of it fully cooked.Enjoy!