My Top 5 Christmas Party Hostess Gifts

Hi, everyone! Happy December 13th. Quick note: The Twelve Days of Christmas start on December 25th, not today! 😉

Today I wanted to give you a few hints for Christmas party hostess gifts. Here are my top 5 gifts!

Josh Cabernet Sauvignon. I love the flavor, and it’s moderately priced at around $13 a bottle. The label, however, is very clean looking, and I feel like it tastes comparable to higher priced bottles. Don’t forget, though, that when you give a bottle of wine, you’re giving it for your hosts to consume at a later date.Kind of along those lines are these adorable and very functional glass markers.

These Wine Glass Markers with Colorful and Stylish Design – Set of 6 (Pineapple) are perfect because they can be used on stemless glasses, too.

I also LOVE these cute cocktail napkins. I always have several sets, usually Southern themed, in my hostess basket at home. If the person(s) you’re visiting enjoy cooking, I always recommend theseGrand’aroma Bruschetta,garlic, Basil, Truffle Flavored Extra Virgin Olive Oil, 8.5-Ounce Bottles (Pack of 4). Garlic is my favorite one for everyday cooking, but they’re all delicious and add a new level of flavor to your meals.

Honestly, my last favorite pick is a giftcard to a local coffee shop. I know giftcards are very debateable, but I have noticed that the majority of people enjoy coffee. If they don’t, they enjoy tea or soda or the sweets coffee shops have.

I hope you have enjoyed this list, and I’d love to hear what your top picks are, too! Thank you for reading!

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Roasted Pork Loin

Today we get to continue our recipes series! I have a love of vintage recipes, and when I was at the store the other day, I saw a beautiful pork loin, which I thought would be perfect. This is an incredibly simple recipe, and I hope you love it! I tried to take step-by-step pictures to help!

First, heat your oven to 350 degrees. Chop 3 cloves of garlic.Next, get your salt and pepper ready. Then you’ll want to rinse off your pork loin and place in a cake pan.I’m using Garlic Olive Oil from Olive Paris because it’s my favorite! Also grab any dried herb that you like. I wanted rosemary from our garden, but the guys were pouring the decking for our pool, and I didn’t want to be “that person” who tripped and fell into wet cement.

Ok, now that your ingredients are ready, drizzle 3-4 tablespoons of oil on the pork loin.Then, sprinkle with garlic, salt, pepper and the herb of your choice. I went with tarragon!Bake for about an hour covered with foil. Our entire family loved it, which it why I only got the following shot of it fully cooked.Enjoy!