My granny was known for her sweet tooth. There was never a day in her home that we weren’t offered dessert after every meal. This was the lady who added sugar to my bowl of Lucky Charms. 😉 And she oozed sweetness. There will never be another one like her, and I’m thankful to have several of her “recipes.” I use that term loosely because she rarely measured, but today I’m very happy to share the first recipe of hers I remember making.
My granny loved peaches. In fact, the jarred vanilla peaches from Atwoods were some of her favorites. She always had canned peaches at home, and it was from this very simple ingredient that she was able to create a favorite dessert of mine – easy peach cobbler.
In a 9×13 pan, melt a stick of butter in a 350 degree oven. While it’s melting, combine 1 cup of flour, 1/2 teapsoon of baking powder, 1 cup of sugar, 1 cup of milk and a dash of salt. After the butter has melted, pour the flour mixture on top of the butter. Add two cans (16 ounces each) of sliced peaches in syrup on top. As if that weren’t sweet enough, sprinkle on sugar and cinnamon before baking in the oven for about 45-50 minutes. Delicious every time.
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So this past weekend was one full of fun, family, friends and grace. As is pretty par for the course for me, I overbooked the whole weekend. Due to the grace of friends, it all ended up being okay, which I’m very thankful for!
Each Saturday before July 4th, we have our Independence Day Concert, which is hosted by the Sulphur Springs Symphony League. The Northeast Texas Symphony Orchestra sets the perfect patriotic tone, and a beautiful fireworks show follows the performance. I work for a local bank that is one of the major underwriters of this event, and we hand out free goodies to the attendees each year. I knew I would need to be in town that evening, but I woke up on Saturday morning raring to go. We decided to head east in Pittsburg, Texas.
I’m a big supporter and lover of small towns. We first went to enjoy Pittsburg hotlinks (I had the amazing frito chili pie….truthfully, I love all concession stand-like food), and my kiddos split a buger but devoured more than their fair share of hotlinks, as well.
After we ate, we headed over to Efurd Orchards, where we got to pick our own blackberries.
As you can see by the clouds, the weather wasn’t the best, BUT that did mean amazingly cool temperatures, which I loved! The entire place was beautiful, but watching my kiddos’ faces as they picked blakcberries took the cake. We even remembered to get a family photo!
After we finished picking the 3 1/2 pounds of berries (enough for a cobbler and extra snacking berries!), we headed back to the main area for ice cream (the kids got strawberry, and I chose peach) and peaches for days! If I had had enough sense, I would have gotten a watermelon, too, for a party we had on Sunday.
We were going to run by Los Pinos winery, too, but time (and the rain that ended up coming) got the better of us. We made it back in time for me to work my shift and to watch the beautiful fireworks!
Sunday was my aunt and dad’s birthday. After church, we headed out to my aunt’s house for a birthday lunch for the two of them.
Then, just after presents, we headed over to our friends’ home for swimming and grilling. And my etiquette fail of the week.
I had told my friend I’d bring watermelon to their house for Sunday. However, that’s literally what I did. I brought the watermelon. It wasn’t cut up or even cold. 🙁 Thankfully, with the help of Sharla and the grace of Chelsea, it worked out. But I’m still beating myself up about it today BECAUSE….etiquette is about consideration of others. I hate that I just brought an uncut watermelon. By letting myself run out of time, I wasn’t able to do everything we were doing to the best of my ability. And that bothers me. I’m very grateful to have friends who just wanted to spend time with us, but I never want to take advantage of them. It helped me realize I truly ENJOY etiquette and consideration of others, which will be my “why” for next time.