Halloween Burgers

If you’re looking for a kid-friendly meal or an easy way to entertain friends for Halloween, this is the recipe for you! I almost didn’t post it because it’s so simple, but sometimes the best ideas are easy.

For Halloween burgers, start with 80-20 Angus ground beef. Add in 2 teaspoons of worcestershire sauce. Fun fact: I can’t pronounce this correctly to save my life. Also sprinkle in salt and pepper. I ended up finely dicing 1/2 of a small onion (1/4 of a large onion), as well, because my daughter requested it. We were cooking inside, which is why I love the 80-20 beef. The juices it gives off, with a little butter added, makes the best grilled buns!

Ok, so back to the meat. Form 4 patties and cook for about 6 minutes on the first side and another 5-6 on the second. I like well done ground beef.

To make these Halloween burgers and not just everyday burgers, I cut up Amercian cheese slices into jack-o’-lantern faces!

The kids got to decorate the burgers. I’m not an artist by any means, but my kids didn’t seem to care at all. Then I cut up veggies and placed them on a Halloween platter for the kids to further decorate their burgers.

Excuse their pajamas. They played in mud earlier. 😉

I nearly didn’t put the veggies on the platter because it was just the four of us, but something has been on my heart lately.

So many blogs seem to promote honestly and realness. I love and appreciate that. However, I hope that, as this continues to gain popularity, we don’t let standards and expectations slip with it. Going beyond the basics is a good thing, in my opinion. Setting out the pretty plates or platters isn’t superfluous. It adds beauty to everyday life. While I am losing the need for perfection, I am gaining an appreciation of doing more than the minimum. Thank you for letting me share this with you!

Roasted Pork Loin

Today we get to continue our recipes series! I have a love of vintage recipes, and when I was at the store the other day, I saw a beautiful pork loin, which I thought would be perfect. This is an incredibly simple recipe, and I hope you love it! I tried to take step-by-step pictures to help!

First, heat your oven to 350 degrees. Chop 3 cloves of garlic.Next, get your salt and pepper ready. Then you’ll want to rinse off your pork loin and place in a cake pan.I’m using Garlic Olive Oil from Olive Paris because it’s my favorite! Also grab any dried herb that you like. I wanted rosemary from our garden, but the guys were pouring the decking for our pool, and I didn’t want to be “that person” who tripped and fell into wet cement.

Ok, now that your ingredients are ready, drizzle 3-4 tablespoons of oil on the pork loin.Then, sprinkle with garlic, salt, pepper and the herb of your choice. I went with tarragon!Bake for about an hour covered with foil. Our entire family loved it, which it why I only got the following shot of it fully cooked.Enjoy!

 

 

Classic Cocktails

Throwback Thursday!

In honor of it being Throwback Thursday, we’re talking about classic cocktails today! My all-time favorite drink is a sidecar. It’s reminiscent of Prohibition era days, which I’m particularly fond of. I think I was born in the wrong decade.

In fact, when my husband, parents and I bought an older building in our town, there were stories of it being a speakeasy during the Prohibition. And y’all know how much I love stories. J

So, to make my favorite classic cocktail, the Sidecar, you would use a martini glass. Then, mix together:

  • 2 oz. Cognac
  • ¾ oz. lemon (I sometimes do just ½ an ounce)
  • ¾ oz. triple sec.

Shake well with ice. Strain into martini glass. Super simple and clean.

My husband, on the other hand, is a whiskey guy. Apparently yesterday was National Bourbon Day (I had no idea). His classic cocktail is an Old Fashioned. To make you need:

  • 2 oz. bourbon
  • 3 dashes bitters
  • ½ to 1 teaspoon of sugar
  • Water or Club Soda
  • Fruit garnish (usually a slice of orange and a cherry)

Muddle the sugar and bitters together with a sprinkling of water or club soda until the sugar is dissolved. Fill lowball glass with ice. Add the bourbon. Garnish with choice of fruit.

What I love is that we typically have these liquors on hand, and most don’t require anything super difficult.

Another classic cocktail is a simple mimosa. This is the perfect brunch drink, but it’s also just nice and refreshing in the summer. Simply add your desired amount of champagne or prosecco (the latter is not super classic….but it’s still delicious) to a champagne coupe or flute. Then, top with orange juice. For an added *extra*, add two drops of orange bitters.

I think it’s nice to have a signature drink for entertaining, and I hope these have given you a few ideas!

Want to get a start on the perfect glass? Check out these reduced-price glasses. Regularly $34.

 

Or check out the myriad of cocktail glasses available here:
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