Hi, y’all! I hesitate to even call what I’m sharing today “recipes.” I wanted to share some easy go-to ideas for your events. Each recipe has only TWO ingredients!
First, my favorite sweet dip is what I call Marshmallow Fruit Dip. Simply combine a 7-ounce jar of marshmallow creme with an 8-ounce brick of cream cheese. Whip it together by hand or in a stand mixer. This is a hit with my kids! They love dipping grapes and strawberries into it.My next delicious duo is Chili-Cheese Dip. Combine an 8-ounce brick of cream cheese with a 10-ounce can of chili (no beans). Heat on the stove until the cheese has melted. Bake in a cast iron skillet in the oven at 350 degrees for 20 minutes. Serve with Fritos or tortilla chips!
Another savory dip is the Classic Cheese Dip. For a 16-ounce brick of processed cheese (Velveeta), add two 10-ounce cans of tomatoes with chiles (Ro-Tel). I always just put mine in the crock pot. This is also perfect with Fritos or tortilla chips!
Finally, my last recipe is for making sugar molds! This is the easiest way to fancy up a tea party. Just add 1/2 teaspoon of water for every 1/2 cup of sugar. Blend both items in a food processor until all sugar is evenly wet. Spoon into mold, making sure to pack the sugar down well.
Invert onto a cookie sheet by placing the cookie sheet upside down on the mold and then turning both over. Gently remove the mold and let the sugar molds rest for at least 30 minutes.
Get these flower-shaped molds for only $1.99!
Lime-Sherbet Punch. Anyone else always pronounce it “sherbert?” I think it drives my husband crazy. Anyhow, I usually do a quart of slightly softened lime sherbet (but you can use raspberry or orange to change the color!) to a 2-liter of ginger ale. Now, we’re flexing on the two-ingredient rule, but if you’re having a 1950’s themed Christmas, add in some maraschino cheeries for color! Really, though, you only need the sherbet and the ginger ale.